Thai House Restaurant, Dalkey, Ireland

“SAWADEE”

Our Thai greeting to all our guests. In English “sawadee” means “pleased to meet you”.

The Thai House Restaurant in Dalkey aims to bring a flavour of real Thailand to Ireland, both in our cuisine and ambience.

I was born in Bangkok and learned all of my cooking skills from my mother – truly a great cook and a wonderful person who embodied all that is wonderful about Thailand – Land of the Smile.

Thai House Restaurant & Takeaway Dalkey Dublin

To many Irish people Thai cuisine is a new and mystifying experience. There is a belief that all Thai food is very hot. This is far from true – while some foods are hot and spicy, many are simply bursting with wonderfully exotic herbs. Never hesitate to ask us about the various dishes on our menu – by doing so you can journey through a kaleidoscope of flavours. Try our set menus for a sample of different styles.

I have been living in Ireland now for the last eight years and have noticed a great similarity between our two nations. We both love to enjoy ourselves, or as we say in Thai, “mi sanuk maa” (have lots of fun).

Hopefully that is what you will have in our restaurant.

ENJOY YOURSELF.

Boonma Nilrat (1965 – 2000, always our inspiration)

! ALL OUR FOOD IS FRESHLY PREPARED WHEN ORDERED !

A la Carte Menu

Allergen Menu Available!

We have gluten free soy sauce suitable for coeliacs – just ask!

ALL OUR BEEF IS IRISH AND TRACEABLE!

Starters

1. Son-in-Law Eggs
Tamarind Eggs€7.50
1A. Prawn Rolls
Prawns in spring roll pastry.€7.50
2. Spring Rolls (V)
Vegetarian Spring Rolls.€7.50

3. Chicken Satay
Marinated chicken on skewers. €8.50
4. Prawn Cakes
Minced prawns with herbs, €7.75
5. Corn Cakes (V)
Sweet Corn cakes.€6.75

6. Chicken Wings
Marinated fried wings€7.50
7. Starter Pack
selection for two people €18.50
37. Roast Duck
Ideal starter for two people – pancakes, greens + hoi sin sauce.€22.50

Chef’s Starter Specials

8. Spicy Fish Cakes
Made with fresh white fish and Thai chillies. €8.75
9. Larb Gai
Spicy minced fresh Irish chicken.€9.85
10. Scallop and Prawn Salad
Scallops and prawns marinated in lime juice and served with hot and sour sauce.€9.85

Soups

11. Tom Yam Gung
Spicy prawn soup with lemongrass.€8.50
12. Tom Kha Gai
Chicken and coconut milk soup.€8.50

Curries

All our curries are made mild to medium heat. If you would like extra mild or extra hot, just ask when ordering. All below with coconut milk.

14. Green Chicken
medium€18.50
15. Red Beef
medium€18.50
16. Red Duck
medium€18.50

17. Yellow Chicken
mild€17.85
18. Masaman Beef
medium€18.50
19. Red Scallop Curry
€19.75

Above curries served with Jasmine steamed rice – fried/brown rice €1 extra!

20. Jungle Curry
spicy (chicken/beef/pork)€19.50
21. Sweet Prawn
mild€18.50
23. Green Seafood
mild/med (prawns, squid, crab claws)€18.85

Pan Fried Dishes

Following dishes are fried with only sunflower oil to retain their lightness.

33. Beef, Squid and Bamboo shoots
spicy€18.50
34. Striploin Beef with fresh greens
mild€18.85
36. Chicken + Ginger
mild to medium€17.85

37. Roast Duck with pancakes
+ hoi sin sauce €22.50
38. Thai Style Sweet + Sour
mild (Served with either chicken, pork, beef or prawns)€18.50
39. Paht Kapow, chillies, sweet basil and garlic
spicy (Served with either chicken, pork, beef or prawns)€19.50

41. Mixed Red Curry
hot + spicy (Hot red curry with chillies, bamboo, beef, pork and chicken) €19.75
42. Spicy Seafood Curry
hot + spicy (Hot seafood dish with prawns, squid and crabmeat)€19.75
43. Chicken and Cashew Nuts
mild (Pan fried in a Bangkok Chinatown style)€18.85

Rice Dishes

76. Chicken Fried Rice
€14.50 / half portion €8.50
77. Prawn Fried Rice
€14.50 / half portion €8.50
78. Thai Jasmine Rice Steamed
€2.00
79. Thai Egg Fried Rice
€2.50
80. Thai Brown Rice
€3.00

Chef’s Mains Specials

35. Crying Tiger
spicy sauce on side (Grilled prime Irish Striploin, sliced with pepper based spicy sauce)€19.50
55. Spicy Papaya Salad with Sweet Pork
spicy & sweet (Fresh Thai papaya, carrot and chilli’s with marinated sweet pork)€22.50
62. Monkfish Dumplings
mild to medium (Fresh monkfish (no batter) in a green curry with wild ginger)€22.50

63. Soft Shell Crab
medium (Deep fried, eat shell and all)€21.50
64. Steamed Fresh Sea Bass
mild (Sea Bass steamed with chilli, coriander and fresh vegetables.)€23.50

Noodles

58. Paht Thai Prawns or Chicken
mild (Egg or rice noodles with ground peanuts, beansprouts and scallions)€17.50
59. Paht Seeu Beef
mild (Egg or rice noodles with striploin beef and fresh vegetables)€17.50
61. Egg Fried Noodles
mild (Egg or Rice Noodles – your choice)€5.50

Thai Style Hot Salads

53. Spicy Meat Salad
mild to medium (Pork, beef and chicken with red chilli’s, garlic and scallions)€18.85
54. Spicy Seafood Salad
mild to medium (Prawns, crab claws and squid with chilli’s, peppers and garlic)€19.85

Vegetarian

46. Spicy Vegetables with chilli
medium (Ideal as a side ½ portion €6.25)€12.50
47. Red Tofu Curry
medium €16.50
48. Green Vegetable Curry
medium €16.50

49. Paht Seeu Vegetable Noodles
mild €14.50
50. Paht Thai Noodles
mild (Egg or rice noodles with ground peanuts and beansprouts)€14.50
51. Tofu Rice Noodles
mild €14.50

Gallery

Retail Takeaway Wine List

*Add €9 corkage for consumption in the restaurant

White Wine

104 Chateau Vallagon, 2018, Touraine, Loire
Crisp Sauvignon gooseberries on a clean edge€15.50*
105. Pinot Grigio Trefili, Italy 2019/20
Mineral and lime notes great with spicy food.€16.50*
106. Chateau Lascaux, Languedoc 2019/20
Tropical balanced fruits – lovely fresh organic wine.€17.00*
107. Slanghoek Chardonnay South Africa 2018/9
Citrus/floral nose, tropical fruits on the palate.€17.50*
108. Pazo Torrado Albarino 2019/20, Spain
Mineral and lime notes – super with spicy food.€18.50*
109. Verdicchio di Matelica 2018/9, Italy
Golden apple and cinnamon nose with hints of mango.€19.50*
110. Landhaus Riesling 2020 Mayer, Austria
Cool and delicate nose with col citrus fruit.€19.50*
111. Netzl Gruner Veltliner, Austria 2019/20
Crisp apples on the palate; medium dry fruit.€19.50*

112. Pousio Arinto 2019 Alentejo Portugal
Tropical fruits with a bold minerality.€19.50*
113. Pear Tree Sauvignon Blanc 2018
Soft gooseberries on the palate from Marlborough, NZ.€19.50*
114. Chablis ‘La Pierrelee’, France 2018
Crisp apples on the palate, medium dry fruit.€24.50*
115 Gewurztraminer Reserve 2016/7, Alsace, France
Crisp, dry with a steely edge.€24.50*
117. Sancerre ‘La Merci Dieu’ 2018, Loire, France
Full and fragrant with soft, fresh fruit.€28.50*
118 Saint Aubin 1er Cru AC, ‘En Montceau’ 2016
Cool and delicate nose with cool fruit and citrus.€39.50*
119 Savigny-les-Beaune 2018, Fanny Sabre, Burgundy
Classic Chardonnay. Pure, focussed fruit with mouth-watering freshness!€45.00*

Red Wine

404. Tollo Montepulciano 2019, Italy
Medium bodied with fresh cherry fruits.€16.50*
405. Chateau Lascaux 2018/9, Languedoc
Syrah/Grenache – soft, spicy organic wine.€17.00*
406. Yotuel 2017, Ribera del Duero, Spain
100% Tempranillo, 8 months oak, ripe fruit and cocoa.€17.50
407. El Copon 2016, Murcia, Spain.
Deep purple, fresh black fruit and notes of smoky coffee.€17.50*
408. Pousio Reserva 2015, Alentejo, Portugal
Ripe fruits with smooth spices on the palate.€19.50*
409. El Borde 2018, Bullas, Spain.
High altitude Monastrell; soft matured cherries on the palate.€19.50*
410. El Abasto Malbec 2018, Argentina.
Punchy, packed damsons/red fruits and tannins.€19.50*
411. Netzl Zweigelt 2018, Austria
Bright, cooking apples on the palate; native Austrian grape.€319.50*
412. Coteaux Bourguignons 2018, Pinot Noir, France
Medium bodied with mineral gamey flavours.€19.50*
413. Nero d’Altura 2016, Sicilly, Italy
100% Nero d’Avola, rich matured cherry fruits, dark scents.€24.50*

414. Chateau de Landes 2015 Lussac St Emilion
Full, soft plummy merlot fruit with a firm cabernet finish.€24.50*
415. Fluerie 2019, Didier des Vignes
Smooth berries on the palate with a fresh, juicy finish.€24.50*
416. Chateau Mayne-Veil 2016, Fronsac
100% Merlot – plummy fruits with hints of tobacco.€25.50*
417. Lascaux Les Nobles Pierres 2016 Pic St Loup
Full, rich Syrah/Grenache wine.€30.00*
418. Gigondas 2016/7, La Moulin de la Gardette, Rhone
Peppery nose with hints of cherries and Mediterranean herbs.€39.50*
419. Monthelie 2017, Fanny Sabre, Burgundy
Delicate brilliant red berries with floral nose, dark cherries!€43.50*

Rose – Summer Special Prices

120. Chateau de Mauny, Cabernet Anjou 2018
€12.50*
121. Chateau de Lascaux 2020 Languedoc
€15.00*

Bubbly

123. Espumante full bubbly from Portugal
€19.50*
124. Champagne Gobillard Rose
€45.00
125. Champagne Gobillard Premier Cru
€45.00*

House Wines

White Wine
100. Las Renas Macabeo 2019, Bullas, Spain.
Crisp, dry aromatic fruit; great with spicy food. €11.50*
101. Domaine Cavalier 2019, Languedoc, France.
Sauvignon/Viognier; fresh, soft tropical fruits.€13.50*
102. La Mariniere Muscadet sur lie 2018, Loire, France.
Soft creamy texture with a yeasty finish – great with seafood..€14.50*
103. Pousio Selection Branco 2018, Alentejo, Portugal.
Fresh citrus flavours coupled with a crisp finish.€15.00*

Red Wine
400. Las Renas Monastrell 2018/9, Bullas, Spain.
Medium bodied with dresh cherry fruits.€11.50*
401. Domaine Cavalier 2018/9, Languedoc, France.
Cabernet/Syrah; spicy notes with a full rich finish.€13.50*
402. Chateau de Brissac 2018, Anjou, France.
Cabernet Franc, cherry, raspberry fruits with a dry finish.€15.00*
403. Pousio Selection Tinto 2017, Alentejo, Portugal.
Warm aroma of ripe fruit and smoky notes.€15.00*

MANY WINEMAKERS AND BREWERS USE ISSINGLASS OR

MILK PRODUCTS FOR CLEARING THE WINE/BEER.

TRACE ELEMENTS MAY REMAIN.

Contact +353 1 284 7304

Address

Thai House Restaurant,

21 Railway Road,

Dalkey,

Co Dublin,

Ireland

Phone & Email

+353 1 284 7304

info@thaihouse.ie

Opening Hours

Open 5 Days from 4pm

Mon & Tue – Closed

Value Menu Spring 2020

Starter + Main €23.50

Add a 50cl carafe of Languedoc wine red/white/rose for €15.00

Full dessert menu available, please ask

Allergen Menu Available

No service charge!

Choice of Starters

Thai Prawn Toast
minced prawn toasted with sesame.
Chicken Satay
made from fresh chicken breast
Spring Rolls (V)
made from fresh vegetable only
Tod Man Kapoot (V)
vegetarian corn cakes.
Tom Yam Gung
spicy prawn + lemongrass soup. vegetarian option available.
Tom Kha Gai
chicken, ginger + coconut milk soup.

Choice of Mains

Green Chicken Curry
medium curry with Thai vegetables
Vegetable Curry (V)
creamy soft medium curry
Spicy Prawn+Thai Basil
prawns with chillies + sweet basil
Chicken with Cashew
floured chicken cooked in a Bangkok Chinatown sweet sour style
Paht Thai Noodles
egg or rice noodles! with either prawns, chicken or (tofu V)
Fish of the Day
fresh fish pan fried! Alternative to strictly Thai
Beef with Green Beans
Pan fried striploin woked in red curry with green beans!

(V) – vegetarian

Mains come with steamed rice, fried rice or chips (except noodle dishes).

All our beef is Irish and traceable

Side of Cashew Nuts €4.00

Testimonials”

"Great food and great wine! After having lived for ten years in Thailand I can assure anyone that this is simply authentic; no need to bring you own Fish sauce along. The staff are very attentive and helpful also for non Thai food specialists; individual dishes are explained in great detail so you know what you will get. You ask for mild you will get it mild and you ask for spicy and you will get spicy as only a Thai will enjoy it."

Roland8400 @TripAdvisor

"Absolutely love this restaurant the food is great quality at a great price. I am a coeliac and they understand what needs to be modified with the food to make it suitable."

rachelglutenfree @TripAdvisor

I've been to this restaurant many times over the last 15 years and it has never disappointed! The food is always consistently first rate, the staff friendly and welcoming and the service impeccable!! I would highly recommend this restaurant to anyone traveling to Dublin.

Dave_Ronan @TripAdvisor