Value Menu Spring 2020
Starter + Main €22.50
Starter, Main, Dessert, Tea or coffee €26.50
Latte or Cappuccino Extra
Value Menu available – All Night – Every Night
Allergen Menu Available
Choice of Starters
Thai Prawn Toast
minced prawn toasted with sesame.
made from fresh chicken breast
Spring Rolls (V)
made from fresh vegetable only
Tod Man Kapoot (V)
vegetarian corn cakes.
Tom Yam Gung
spicy prawn + lemongrass soup. vegetarian option available.
Tom Kha Gai
chicken, ginger + coconut milk soup.
Choice of Mains
Green Chicken Curry
medium curry with Thai vegetables
Vegetable Curry (V)
creamy soft medium curry
Spicy Prawns+Thai Basil
prawns with chillies + sweet basil
Chicken with Cashew
floured chicken cooked in a Bangkok Chinatown sweet sour style
Paht Thai Noodles
egg or rice noodles! with either prawns, chicken or (tofu V)
Fish of the Day
fresh fish pan fried! Alternative to strictly Thai
Beef with Green Beans
Pan fried striploin woked in red curry with green beans!
Choice of Desserts
Apple Pie with cream
Ice Cream/2 scoops
Lychees on Ice
(V) – vegetarian
Mains come with steamed rice, fried rice or chips (except noodle dishes).
All our beef is Irish and traceable
Side of Cashew Nuts €4.50
Groups of six or more – 10% service.